The Lowdown On Barbeque

The Lowdown On Barbeque
Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so many ways to make so many dishes, the perfect way to make barbequed meat can be a regional "bone" of contention.

The Life of a Coffee Bean
Growing coffee requires specific conditions and does not allow very much room for alteration within the environment. The output for coffee is quite minimal. This can be surprising to most because it is grown on a tree that is found in ...

The Truth About Commodity Futures Trading
Commodity futures trading is a never ending battle between return and risk. Because of the extremely high leverage involved, you can achieve a higher rate of return than from most other forms of investment, but at a higher risk. Commod...

The Legend and Economy of Coffee
It is hard to believe that a humble bean could generate so many romantic tales about its origins yet also be at the heart of so much hard-headed business acumen. You can be assured that from its beginnings to its present market prowess...

Playing with food is all in the game(s)
Philadelphia Daily News - Turns out it's OK to play with your food. Three new food-centric games aim to make mealtime - or at least talking about it - fun. "Foodie Fight" is a simple, culinary trivia game in which players answer a variety of questions (such as "What shape is ...

Getting To Know The Coffee Roaster
Coffee roasters - not the human profession, but the mechanical instrument - can be found in a variety of sizes and shapes. Prices vary from only a few dollars and can go up to a thousand dollars. However, as with any product manufactur...