The Lowdown On Barbeque

The Lowdown On Barbeque
Barbeque, in the southern and Midwest parts of the United States, consists of slow-cooking meat over indirect heat. Chicken, beef, pork, sausage, ham, and ribs can all be barbequed - even mutton is sometimes barbequed, at least in Kentucky. With so many ways to make so many dishes, the perfect way to make barbequed meat can be a regional "bone" of contention.

Russian food producers to cap food prices this week as inflation soars ...
Forbes - MOSCOW (Thomson Financial) - Russia's leading food producers and retailers will this week sign an agreement with the ministry of economic development and trade to freeze food prices from Oct 15 to the end of December in an anti-inflationary move ...

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