Saturday, September 22, 2007

Whipped Cream Amazement


Whipped Cream Amazement
In working for an office coffee service for the past 14 years, I have been amazed at what customers get so excited about. Very few customers usually get excited over cutting their coffee costs or giving them excellent service

Frothing Milk Basics
Frothing is probably the most underappreciated part of coffeehouse culture. After all, without the foam, your cappuccino or latte is just plain espresso.

Steaming Milk for Beginners
Frothing is probably the most underappreciated part of coffeehouse culture. After all, without the foam, your cappuccino or latte is just plain espresso.

The Popularity of Espresso Coffee
Espresso coffee is the result of forcing about one and a half ounces of boiling water through tightly packed rich ground coffee beans.

Espresso Coffee Machines What Are The Differences?
Most coffee drinkers if you are anything like me can go broke stopping at the local coffee house along the way to get your favorite cup of espresso. Most of you probably would benefit from owing your very own espresso machine. There ar...

Southeastern Coffee Culture on the Skids
Have you ever thought about what it would be like to try to introduce cat as a food in the US? How about cow manure as an energy source?