Steaming Milk for Beginners

Steaming Milk for Beginners

Frothing is probably the most underappreciated part of coffeehouse culture. After all, without the foam, your cappuccino or latte is just plain espresso.



Frothing Milk Basics

Frothing is probably the most underappreciated part of coffeehouse culture. After all, without the foam, your cappuccino or latte is just plain espresso.



U.S. coffee companies to test anti-terror program

Reuters India - NEW YORK (Reuters) - Major U.S. coffee companies will test a new anti-terrorism program that aims to improve supply-chain security in the coffee industry, the National Coffee Association (NCA) of USA Inc., said on Monday. The NCA and some of its ...



Coffee Break With Gina Gershon

Entertainment Weekly Online - Gina Gershon has a hard time with probing interviewers (ahem!) before breakfast or her daily latte. My brain is too slow, complains the actress, 45. She must have had some wicked reinforcements, then, while co-writing her first, just-out book for ...



Coffee Beans to Use for Espresso

Bins of coffee beans stretch out in seemingly endless rows. The grinder has too many settings and you’re not sure of the difference between a French roast and an Italian one. How do you know which beans make the best espresso?



Coffee body issues cheques to pay farmers for Ivan damage

Jamaica Gleaner - The Coffee Industry Board said yesterday it was in the process of distributing cheques totalling $72 million, made in response to 3,236 compensation claims brought by farmers following damage caused by Hurricane Ivan in September 2004. In a statement ...