Tuesday, October 30, 2007

Quality, Freshness and Service Continue to Boost Coffee Sales


Quality, Freshness and Service Continue to Boost Coffee Sales
Fine coffee is no longer the province of the Pacific Northwest, Alaska now has the greatest per-capita consumption of fine coffee and espresso is a popular menu item in Michigan and Nebraska.

100% Kona Coffee: Is there really a difference?
A customer walked into a coffee shop to order a cup of coffee. Before ordering, he asked the barista how long it had been since the coffee had been brewed. She didn't know but was willing to come get him when she brewed a fresh pot.

Getting the Coffee Straight from the Beans
There are do many different types of beans and the plants will fall in three different categories. The Arabica, first known on the Arabian Peninsula and the Robusta that contains about two times the amount of caffeine in every cup. Th...

The Coffee Machine Has Come A Long Way Since Its Invention
It could be said that the dawn of civilization was started with that little cup of coffee. A revolution that has conquered most parts of the world and every walk of life. You will find that there's a coffee making machine for everyone,...

Preterit Traditional Espresso Maker
A person who really is a lover of nostalgic items, that which make you walk through the memory lane, would give due respect to an antique pot as a gift. Those who really value vintage preterit items, we should never overlook to buy the...

Travel Light With A Travel Coffee Maker
You love your coffee. You have your own personal blend. You love your brewer, and have it set on a timer when you don't forget. But the mornings when you do forget are always hectic, and more often than not, you're in a rush just to g...