Friday, October 26, 2007

Coffee Profiling and Dessert Pairing


Coffee Profiling and Dessert Pairing
Coffee is to be no longer underrated. It’s no longer that set of tin cans lining the common supermarket shelf and will likely no longer be so disrespected. Coffee is now the pride of the same connoisseur who for so many millennium prized and cherished wines and chocolates.

Top 10 Signs of a Good Coffee House
The Top Ten Signs you are inside a good cafe.

Ristretto Rant
My coffee drink of choice for the past few years has been the straight espresso shot. All my other coffee equipment has either been packed away or is gathering dust. For me it is all about espresso now.

Quality, Freshness and Service Continue to Boost Coffee Sales
Fine coffee is no longer the province of the Pacific Northwest, Alaska now has the greatest per-capita consumption of fine coffee and espresso is a popular menu item in Michigan and Nebraska.

Southeastern Coffee Culture on the Skids
Have you ever thought about what it would be like to try to introduce cat as a food in the US? How about cow manure as an energy source?

Rancilio Silvia Espresso Machine Tips
Using the Rancilio Silvia Espresso machine can be a bit intimidating if you have never used an espresso machine at all or even if you have previously used a machine that controlled a lot of the variables for you. The machine to a large degree assumes you know what you are doing.