Sunday, October 21, 2007

Coffee Profiling and Dessert Pairing


Coffee Profiling and Dessert Pairing
Coffee is to be no longer underrated. It’s no longer that set of tin cans lining the common supermarket shelf and will likely no longer be so disrespected. Coffee is now the pride of the same connoisseur who for so many millennium prized and cherished wines and chocolates.

Finding the Coffee that fits your Style
What sorts of coffees do you prefer? Everyone seems to find a certain flavor profile most likable to their taste.

Rancilio Silvia Espresso Machine Tips
Using the Rancilio Silvia Espresso machine can be a bit intimidating if you have never used an espresso machine at all or even if you have previously used a machine that controlled a lot of the variables for you. The machine to a large degree assumes you know what you are doing.

100% Kona Coffee: Is there really a difference?
A customer walked into a coffee shop to order a cup of coffee. Before ordering, he asked the barista how long it had been since the coffee had been brewed. She didn't know but was willing to come get him when she brewed a fresh pot.