100% Kona Coffee: Is there really a difference?

100% Kona Coffee: Is there really a difference?
A customer walked into a coffee shop to order a cup of coffee. Before ordering, he asked the barista how long it had been since the coffee had been brewed. She didn't know but was willing to come get him when she brewed a fresh pot.

Behmor 1600 Coffee Roaster Tutorial
In my last article, I did a first impression on the Behmor 1600, formerly known as the Joe Roaster, the brainchild of Joe Behm. After spending a few more weeks with it, I have been able to learn more about it, and hope to help you get the most from your Behmor1600 Coffee Roaster.

Southeastern Coffee Culture on the Skids
Have you ever thought about what it would be like to try to introduce cat as a food in the US? How about cow manure as an energy source?

Rancilio Silvia Espresso Machine Tips
Using the Rancilio Silvia Espresso machine can be a bit intimidating if you have never used an espresso machine at all or even if you have previously used a machine that controlled a lot of the variables for you. The machine to a large degree assumes you know what you are doing.

Coffee Forests - A Gateway To Wildlife
A study of the coffee forests reveals very interesting facts. Coffee forests have varied physical and climatic conditions and types of vegetation.

DC Translates to DeCaf
The current state of the coffee union in Washington DC.