Thursday, September 20, 2007

Frothing Milk Basics


Frothing Milk Basics
Frothing is probably the most underappreciated part of coffeehouse culture. After all, without the foam, your cappuccino or latte is just plain espresso.

What is Ganoderma coffee?
No doubt you have read reports on the downside of coffee, namely caffeine consumption, which can cause acid reflux, stomach and esophageal problems, nervousness, and anxiety.

Coffee Beans to Use for Espresso
Bins of coffee beans stretch out in seemingly endless rows. The grinder has too many settings and you’re not sure of the difference between a French roast and an Italian one. How do you know which beans make the best espresso?

Discovering Organic Coffee
Many people have turned to organic fruits and vegetables (and even meats) in recent years, striving to live healthier, longer lives. You may be one of these people. But did you know that organic coffee is now available, too? If you can...