Coffee Profiling and Dessert Pairing

Coffee Profiling and Dessert Pairing
Coffee is to be no longer underrated. It’s no longer that set of tin cans lining the common supermarket shelf and will likely no longer be so disrespected. Coffee is now the pride of the same connoisseur who for so many millennium prized and cherished wines and chocolates.

Steaming Milk for Beginners
Frothing is probably the most underappreciated part of coffeehouse culture. After all, without the foam, your cappuccino or latte is just plain espresso.

How Water Affects Coffee
A cup of brewed coffee is made up of at least 98 percent water.

What is Ganoderma coffee?
No doubt you have read reports on the downside of coffee, namely caffeine consumption, which can cause acid reflux, stomach and esophageal problems, nervousness, and anxiety.

Coffee Hotspots - An Inventory of Biodiversity
Planet earth is the only GREEN planet of the Solar system that can support life. It is indeed a gem of creation and a magnificent masterpiece of Nature, sustaining millions of life forms.

Naturally Flavored Coffee
Purists say that traditional flavored coffees are nothing more than a foo-foo way of covering up and obfuscating the natural flavors of coffee varietals.